LIPSCOMB, B. Sustainable Food Gardens: Myths & Solutions. Journal of the Botanical Research Institute of Texas, [S. l.], v. 16, n. 1, p. 316, 2022. DOI: 10.17348/jbrit.v16.i1.1250. DisponĂ­vel em: https://journals.brit.org/jbrit/article/view/1250. Acesso em: 1 feb. 2023.