Wild Yet Tasty: A Guide to Edible Plants of Eastern Kentucky

Billy G. Stone

doi:10.17348/jbrit.v14.i1.980

Wild Yet Tasty: A Guide to Edible Plants of Eastern Kentucky

Authors

Billy G. Stone Botanical Research Institute of Texas

DOI:

https://doi.org/10.17348/jbrit.v14.i1.980

Abstract

Dan Dourson and Judy Dourson. 2019. Wild Yet Tasty: A Guide to Edible Plants of Eastern Kentucky. (ISBN-13: 978-1-94-966903-9, pbk) The University Press of Kentucky, 663 S. Limestone St., Lexington, Kentucky 40508-4008, U.S.A. (Orders: kentuckypress.com). $14.95 US, 44 pp., 29 line drawings, 6" × 9".

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Published

2020-07-15

How to Cite

Stone, B. G. (2020). Wild Yet Tasty: A Guide to Edible Plants of Eastern Kentucky. Journal of the Botanical Research Institute of Texas, 14(1), 46. https://doi.org/10.17348/jbrit.v14.i1.980